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2019 Josiah Meigs Distinguished Teaching Professorship recipient, Ronald Pegg, has a passion for inspiring his students.

Science meets food. Learn how cacao becomes chocolate.

Six reasons why you should study food science!

Alumni Spotlight

Dr. Firibu Saalia (PhD '01)

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Featured Story

Making Tomatoes Safer

Coronavirus research on Griffin campus.
UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19.
The fully online, non-thesis Master of Food Technology degree provides working professionals the opportunity to learn from food industry experts and top food science and technology researchers.

Newsletter

2020 Food Science & Technology Newsletter

Read the latest Department of Food Science and Technology newsletter.

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The Fall 2020 CAES Convocation ceremony will be held virtually on the college YouTube channel on Friday, December 18, at noon.

Dec 18

12:00PM - 1:00PM CAES Fall Convocation (Virtual)

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Senegal relies on importing dairy products to meet the country’s needs, but there is significant potential to enhance economic development in rural areas by supporting small dairy producers, who are predominantly women.

CAES News

常用fq软件-手机乐园:2021-9-30 · 常用fq软件只是我常用的 09-30发布 340 3 没有买卖就没有杀害如题 09-05发布 96 0 备份 one 09-03发布 666 0 热门推荐【长期更新】单机游戏安卓影视神器合集【1】 steam移植游戏 ... Posted on 11/17/20 by Maria M. Lameiras

The University of Georgia has received a $700,000 grant from the Feed the Future Innovation Lab for Food Safety to help improve food safety in the rapidly growing dairy industry in Senegal.

Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo)

CAES News

Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds Posted on 10/29/20 by Josh Paine

Charleston and Church of Atlanta won the grand prize in the University of Georgia’s 2020 Flavor of Georgia Food Product Contest for its savory Cheddar Rounds snacks.

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